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Onion & Herb Roasted Veggies

Onion & Herb Roasted Veggies

Onion & Herb Roasted Veggies

Include other vegetables such as turnips, Brussels sprouts, squash, potatoes, mushroom and eggplant.

Ingredients

Directions

  1. Preheat oven to 450 degrees. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
  2. Place vegetables in a single layer on foil-lined 15” x 10” baking pan.
  3. Bake 30 minutes or until vegetables are tender.